The Big Stone Beer story
Adrian Porteous has always been a keen home brewer, enjoying both the craft of brewing and the taste of a good bottle conditioned beer. Over the years he built a repertoire of brews and started giving different beers to friends and family on the one condition that they would give him honest feedback. The vast majority of the feedback was positive and people even started asking if they could purchase his beer.
In 2015 Maggie, Adrian’s wife, was casting around for a 50th birthday present for him and settled on a “Setting Up A Microbrewery Course” with brew-school.com in Bakewell. The seed of an idea had been sown and over the years Adrian started thinking about setting up a Microbrewery in an old outbuilding in their garden. The planning built to a crescendo and in early 2019 Adrian started the conversion of the old stone building. Once the flat roof had been repaired and the internal space had been upgraded to the specifications needed for a brewery Adrian completed the design of the brewing plant to fit the small space. The vessels were manufactured by a small company, Rossendale Sheet Metal, and Adrian then undertook the whole of the installation, including the plumbing and the electrical control systems. By the end of the year the brewery was born.
The first commercial beer was brewed on the 3 January 2020 – 636 pints of Downfall. This brew was followed shortly afterwards with brews of Kinder Stout and The Naze. Big Stone Beer was launched on Saturday 14 March 2020 at the Papermill Inn in Whitehough, with customers enjoying all 3 beers on draught. It was a great success, but just over a week later the Covid 19 Lockdown was announced.
Lockdown could have been a serious hurdle to a fledgling brewery. It had always been the intention to sell both casks to Pubs and bottles to local shops, so with good stocks of bottled beers the decision was taken to start a local delivery service. There was no shortage of customers who wanted a delivery of bottle conditioned beer to drink while enjoying the glorious weather in their garden.
Big Stone Beer has now expanded it’s range with both seasonal beers using local produce and a number of other regular beers, including Rough Rock, a collaboration Best Bitter with The Old Hall Inn. The range is now stocked in bottles in a number of local shops, and on draught in local Pubs including The Old Hall Inn in Whitehough.